Grass Fed Grain Finished, New York Strip Steak (Boneless)

Average Size: ~0.7 - 1.0 lbs per package (1 steak)

Our pasture-raised boneless NY strip steaks are tender, juicy, and full of rich flavor. Cut from the short loin, this classic steak has a perfect balance of marbling and texture for an exceptional eating experience.

• Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
• Pan-Sear: Sear in a cast-iron skillet and rest before slicing.
• Oven-Finish: Sear first, then bake at 400°F for even doneness.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.