Grass Fed Grain Finished, Skirt Steak

Average Size: ~1 lb per package (1 steak)

Our pasture-raised skirt steak is lean, flavorful, and cooks quickly for tender, juicy results. It’s perfect for quick meals like fajitas, stir-fries, or grain bowls.

• Grill: Cook over high heat for 2–3 minutes per side and slice thin.
• Pan-Sear: Sear in a hot skillet for quick, even cooking.
• Marinate: Soak in a light marinade to boost tenderness and flavor.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.