Grass Fed Grain Finished, Tenderloin Filet Steak (Boneless)

Average Size: ~0.4 lbs per package (1 steak)

Our pasture-raised tenderloin steaks are cut from the tenderloin tails and tips for the same tenderness and flavor as filet mignon in a smaller, everyday size. They cook quickly and are perfect for weeknight meals or smaller portions.

• Grill or Pan-Sear: Cook over medium-high heat until tender and lightly browned.
• Oven-Finish: Sear, then bake briefly for even cooking.
• Slice: Add to salads, pastas, or grain bowls for a lean, tender protein.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.