Inside Skirt Steak

$29.00 / lb

Our pasture-raised inside skirt steak is lean, flavorful, and cooks quickly for tender, juicy results. It’s perfect for quick meals like fajitas, stir-fries, or grain bowls.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Grill: Cook over high heat for 2–3 minutes per side and slice thin.
Pan-Sear: Sear in a hot skillet for quick, even cooking.
Marinate: Soak in a light marinade to boost tenderness and flavor.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms