Our pasture-raised beef stew meat is hand-cut from premium roasts for tenderness and flavor. Perfect for soups, stews, or chili, it becomes melt-in-your-mouth tender when slow cooked.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Braise: Simmer gently in broth or sauce for rich, tender beef.
Slow Cook: Combine with potatoes, carrots, and onions for classic stew.
Soup or Chili: Add for hearty texture and deep flavor.