Osso Buco (Bone - In) - Local Pastures

Tenderloin Steaks (Boneless)

$44.00 / lb

Our pasture-raised tenderloin steaks are cut from the tenderloin tails and tips for the same tenderness and flavor as filet mignon in a smaller, everyday size. They cook quickly and are perfect for weeknight meals or smaller portions.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill or Pan-Sear: Cook over medium-high heat until tender and lightly browned.
  • Oven-Finish: Sear, then bake briefly for even cooking.
  • Slice: Add to salads, pastas, or grain bowls for a lean, tender protein.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards