Pork Shoulder Roast (Bone-In) - Large

Average Size: ~4.6 lbs per package (1 roast)

Our pasture-raised bone-in pork shoulder roast is richly marbled and perfect for slow cooking. The bone helps lock in flavor and moisture, resulting in tender, pull-apart meat that’s perfect for roasts, stews, or shredded pork.

• Slow Roast: Cook at 300°F for several hours until fork-tender.
• Braise: Simmer slowly in broth, cider, or beer for deep flavor.
• Smoke: Cook low and slow for perfectly tender, smoky pulled pork.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.