Pork Steak (Boneless)

Average Size: ~1.1 lb (1 steak)

Our pasture-raised pork steaks are rich, juicy, and deeply flavorful. Cut from the pork shoulder, this well-marbled cut shines when cooked low and slow, becoming tender and satisfying with plenty of savory depth. Pork steaks are a favorite for comforting meals, braises, and backyard barbecue.

• Grill: Cook over medium-low heat, flipping occasionally, until tender and caramelized.
• Braise: Simmer gently in broth or sauce until fork-tender and full of flavor.
• Oven Roast: Roast covered at 300°F, then uncover briefly to finish with a golden exterior.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.