Pork Belly

Our pasture-raised pork belly is uncured, unsmoked, and full of rich, natural flavor. With a perfect balance of meat and fat, it’s ideal for roasting, braising, or curing into homemade bacon. The result is tender, melt-in-your-mouth pork with beautifully crisp edges.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Roast: Score the skin and cook slowly until the fat renders and the skin is crisp.
• Braise: Simmer gently with broth, soy sauce, or aromatics until fork-tender.
• Cure or Smoke: Use as a base for homemade bacon or other charcuterie projects.
  

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Final price will be adjusted based on the actual weight of the product.