Pork Chops (Boneless)

Pork Chops (Boneless)

$17.00 / each

Our pasture-raised boneless pork chops are lean, tender, and full of flavor. Cut from the loin, they cook quickly and evenly, making them perfect for easy weeknight meals or simple grilling.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over medium heat until lightly charred and just cooked through.
  • Pan-Sear: Sear in a hot skillet, then finish in the oven for a golden crust.
  • Bake: Roast at 400°F for a juicy, flavorful result.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards