Ham Hocks - Local Pastures

Pork Hocks

$6.00 / each

Our pasture-raised pork hocks are meaty and full of rich, savory flavor. Perfect for slow cooking, soups, or braised dishes, they release natural collagen and depth that turn simple ingredients into comforting, hearty meals.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Braise: Simmer slowly with vegetables and herbs until the meat is tender and falling off the bone.
  • Soup or Stew: Add to beans, lentils, or greens for a flavorful base.
  • Roast: Slow roast for crispy skin and juicy, fork-tender meat.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards