Pork Tails - Local Pastures

Pork Liver

$5.00 / each

Our pasture-raised pork liver is rich, smooth, and full of deep, savory flavor. It’s a classic ingredient for pâté, liverwurst, or traditional pan-fried dishes. High in nutrients and naturally flavorful, it adds richness and depth to any meal.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Sauté: Cook gently with onions and butter until just pink inside.
  • Pâté: Blend with herbs, cream, and brandy for a classic spread.
  • Add to Recipes: Mix small amounts into meatloaf, sausage, or sauces for extra depth.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards