Pork Tails - Local Pastures

Pork Tails

$5.00 / each

Our pasture-raised pig tails are rich in flavor and natural collagen, perfect for slow-cooked dishes, soups, or barbecues. When braised or roasted, they become tender inside with a crisp, caramelized exterior.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Braise: Simmer slowly in broth or sauce until tender.
  • Roast: Cook at 375°F until golden and crisp.
  • Grill: Parboil first, then grill over medium heat for smoky, flavorful tails.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards