Spare Ribs - Local Pastures

Spare Ribs

$8.00 / each

Our pasture-raised pork spare ribs are meaty, tender, and full of rich flavor. Slow cooking or grilling brings out their natural juiciness and creates that perfect combination of crispy edges and fall-off-the-bone tenderness.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook low and slow over indirect heat until tender, then finish with your favorite sauce.
  • Oven-Bake: Roast at 300°F for several hours, basting occasionally for extra flavor.
  • Slow Cooker: Combine with spices and sauce for an easy, hands-off meal.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards