Baby Back Ribs - Local Pastures

Baby Back Ribs

$13.00 / lb

Our pasture-raised baby back ribs are tender, juicy, and naturally flavorful. Smaller and leaner than spare ribs, they cook beautifully on the grill or in the oven for a meal that feels both comforting and satisfying.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over indirect heat, then finish with a quick sear and your favorite glaze or sauce.
  • Oven-Bake: Roast at 300°F for 2–3 hours until tender and caramelized.
  • Slow Cooker: Combine with spices and barbecue sauce for easy, fall-off-the-bone ribs.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards