Country - Style Ribs - Local Pastures

Country-Style Ribs

$10.00 / lb

Our pasture-raised country style ribs are meaty, tender, and full of rich flavor. Cut from the shoulder, they have the perfect balance of lean meat and marbling, making them ideal for slow cooking, baking, or grilling.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Oven-Bake: Roast at 325°F until fork-tender, then glaze or sauce to finish.
  • Grill: Sear over medium heat, then cook indirectly until done.
  • Braise: Simmer slowly in broth, beer, or barbecue sauce for melt-in-your-mouth tenderness.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards