Ground Mild Italian Sausage (75% Lean / 25% Fat) - Local Pastures

Ground Breakfast Sausage (75% Lean / 25% Fat)

$9.00 / lb

Our pasture-raised ground breakfast sausage is seasoned simply to highlight the natural flavor of the pork. With a savory blend of herbs and spices, it’s perfect for morning scrambles, biscuits and gravy, or homemade breakfast sandwiches. The balanced 75/25 ratio delivers ideal juiciness and flavor in every bite.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Sauté: Brown in a skillet and serve with eggs or pancakes.
  • Bake: Add to casseroles or breakfast strata for easy prep.
  • Form Patties: Shape into rounds and cook over medium heat until golden and crisp

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards