Pork Tails - Local Pastures

Pork Picnic Roast (Small, Bone-In)

$10.00 / lb

Our pasture-raised pork picnic roast is rich, juicy, and full of deep flavor. Cut from the lower shoulder, it has beautiful marbling that makes it perfect for slow cooking, braising, or roasting. The smaller size makes it ideal for weeknight meals or smaller gatherings.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Roast: Cook at 325°F until the meat is tender and the fat is rendered.
  • Braise: Simmer slowly in broth, cider, or beer for juicy, flavorful pork.
  • Slow Cooker: Add herbs and vegetables for an easy, hands-off meal.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards