Pork Tenderloin (Whole) - Local Pastures

Pork Tenderloin (Whole)

$25.00 / lb

Our pasture-raised pork tenderloin is exceptionally tender and naturally lean with a mild, delicate flavor. It cooks quickly and evenly, making it perfect for both weeknight dinners and special meals.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Roast: Cook at 400°F until the internal temperature reaches 145°F, then let rest before slicing.
  • Grill: Marinate lightly and cook over medium heat for juicy, flavorful results.
  • Pan-Sear: Sear on all sides, then finish in the oven for a crisp exterior and tender center.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards