Spare Ribs

Average Size: ~2.1 lbs per package

Our pasture-raised pork spare ribs are meaty, tender, and full of rich flavor. Slow cooking or grilling brings out their natural juiciness and creates that perfect combination of crispy edges and fall-off-the-bone tenderness.

• Grill: Cook low and slow over indirect heat until tender, then finish with your favorite sauce.
• Oven-Bake: Roast at 300°F for several hours, basting occasionally for extra flavor.
• Slow Cooker: Combine with spices and sauce for an easy, hands-off meal.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.