Ground Mild Italian Sausage (75% Lean / 25% Fat) - Local Pastures

Ground Mild Italian Sausage (75% Lean / 25% Fat)

$9.00 / lb

Our pasture-raised mild Italian sausage is made from a balanced 75/25 blend of pork and spices for rich flavor and perfect texture. It adds warmth and depth to pastas, pizzas, soups, and sauces, or can be shaped into patties or meatballs.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Sauté: Brown in a skillet for pasta sauces, pizzas, or soups.
  • Grill or Pan-Fry: Form into patties and cook until golden.
  • Bake: Use in casseroles or stuffed peppers for an easy, flavorful meal.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards