Pork Tails - Local Pastures

Pork Heart

$5.00 / lb

Our pasture-raised pork heart is tender, lean, and deeply flavorful. It’s ideal for grilling, sautéing, or braising and brings a rich, beef-like taste to any dish. Loved by chefs and traditional cooks alike, it’s a delicious way to enjoy the whole animal.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Marinate and cook over high heat for a tender, steak-like result.
  • Sauté: Slice thin and sear quickly for tacos, stir-fries, or pasta dishes.
  • Braise: Simmer slowly in broth or wine for a comforting, hearty meal.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards