Bacon (Smoked & Uncured)

Average Size: ~1.1 lb per package

Our pasture-raised bacon is smoked for rich, savory flavor without the use of curing agents. Each slice offers a clean, natural smokiness with crisp edges and a delicious balance of salt and depth. It is a versatile staple that elevates breakfast plates, sandwiches, and any recipe that benefits from real smoke and high-quality pork.

• Pan-Fry: Cook slowly over medium heat until crisp.
• Oven-Bake: Lay flat on a baking sheet at 400°F for even cooking and easy cleanup.
• Crumble: Add to salads, soups, or sandwiches for rich, smoky flavor.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.