Jowl Bacon (Smoked & Uncured)

Average Size: ~1.2 lb per package

Our pasture-raised jowl bacon is smoked for a rich, savory flavor without the use of curing agents. Cut from the cheek, it has exceptional marbling that delivers a deep, meaty taste and crisp texture when cooked. It is a standout addition to breakfast plates, sandwiches, and any dish that benefits from real smoke and bold, natural flavor.

• Pan-Fry: Cook slowly over medium heat until crisp and golden.
• Oven-Bake: Lay flat on a baking sheet at 400°F for even cooking and easy cleanup.
• Add to Recipes: Dice and use in beans, greens, or pasta for smoky depth.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.