Pork Neck Bones

Average Size: ~1 lb per package

Our pasture-raised pork neck bones are rich in collagen and deep pork flavor, making them ideal for hearty homemade broths and stocks. Slow simmering draws out natural gelatin and minerals, creating a savory, full-bodied base for soups, sauces, beans, and grains.

• Stock or Broth: Simmer gently with water, aromatics, and herbs for several hours until deeply flavorful.
• Roast First: Roast at 400°F before simmering to add depth and a darker, richer color.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.