The easiest way to try pasture-raised pork, with a mix of everyday staples and a few cuts perfect for slower, weekend cooking.
Contents:
1 lb of Mild Italian Sausage
1 lb of Breakfast Sausage
1 lb of Ground Pork
1 lb Bacon
2 Boneless Pork Chops
1 Pork Tenderloin (Whole)
1 Rack of Ribs (Baby Back or Spare)
Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.