Pork Tenderloin (Whole)

Average Size: ~1.0 lbs per package (1 tenderloin)

Our pasture-raised pork tenderloin is exceptionally tender and naturally lean with a mild, delicate flavor. It cooks quickly and evenly, making it perfect for both weeknight dinners and special meals.

• Roast: Cook at 400°F until the internal temperature reaches 145°F, then let rest before slicing.
• Grill: Marinate lightly and cook over medium heat for juicy, flavorful results.
• Pan-Sear: Sear on all sides, then finish in the oven for a crisp exterior and tender center.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.