Ground Mild Italian Sausage (75% Lean / 25% Fat) - Local Pastures

Ground Pork (85% Lean / 15% Fat)

$8.00 / lb

Our pasture-raised ground pork is rich, flavorful, and endlessly versatile. With an 85/15 blend of lean meat and fat, it delivers the perfect balance of tenderness and flavor for burgers, meatballs, stir-fries, and sauces. Use it anywhere you’d normally use ground beef for a lighter, more delicate flavor.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Sauté: Brown in a skillet for tacos, pasta, or rice bowls.
  • Grill: Form into patties or mix with herbs for homemade sausage.
  • Stir-Fry: Cook quickly with vegetables and soy-based sauces for a simple meal.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards