Jowl Bacon - Local Pastures

Jowl Bacon

$13.00 / lb

Our pasture-raised jowl bacon is smoked and cured for a rich, savory flavor with a hint of sweetness. Cut from the cheek, it has beautiful marbling and a deep, meaty taste that crisps perfectly in the pan. It’s an amazing addition to breakfast plates, sandwiches, or any dish that calls for a little extra flavor.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Pan-Fry: Cook slowly over medium heat until crisp and golden.
  • Oven-Bake: Lay flat on a baking sheet at 400°F for even cooking and easy cleanup.
  • Add to Recipes: Dice and use in beans, greens, or pasta for smoky depth.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards