Pork Tails - Local Pastures

Pork Shoulder Roast (Bone-In)

$9.00 / lb

Our pasture-raised bone-in pork shoulder roast is richly marbled and perfect for slow cooking. The bone helps lock in flavor and moisture, resulting in tender, pull-apart meat that’s perfect for roasts, stews, or shredded pork.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Slow Roast: Cook at 300°F for several hours until fork-tender.
  • Braise: Simmer slowly in broth, cider, or beer for deep flavor.
  • Smoke: Cook low and slow for perfectly tender, smoky pulled pork.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards