Pork Tails - Local Pastures

Pork Tongue

$5.00 / lb

Our pasture-raised pork tongue is tender, rich, and deeply flavorful when cooked low and slow. It’s perfect for slicing thin in tacos, sandwiches, or salads after simmering or braising. A true whole-animal cut that delivers incredible texture and taste.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Braise: Simmer gently in broth or water with herbs and aromatics until tender, then peel and slice.
  • Slow Cook: Cook on low for several hours for soft, fork-tender meat.
  • Grill: After simmering, char briefly on the grill for added flavor and texture.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards