Pork Tails - Local Pastures

Quarter Ham (Smoked & Cured)

$9.00 / lb

Our pasture-raised quarter ham is smoked and cured for rich, savory flavor and tender, juicy texture. It’s the perfect size for smaller meals or easy weeknight dinners, offering the same quality and taste as our larger hams.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Roast: Bake at 325°F until heated through and the edges are caramelized.
  • Glaze: Brush with honey, maple syrup, or mustard for added flavor.
  • Slice or Shred: Serve warm or use leftovers in sandwiches, soups, or breakfast dishes.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards