Pork Tails - Local Pastures

Pork Broth Bones

$3.00 / lb

Our pasture-raised pork bones are perfect for making rich, flavorful broth at home. Slow simmering releases natural collagen and minerals, creating a deeply nourishing base for soups, sauces, or grains.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Stock or Broth: Simmer with water, herbs, and vegetables for several hours.
  • Roast First: Roast the bones at 400°F before simmering for a darker, richer stock.
  • Freeze: Keep on hand for easy homemade broth anytime.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards