Pork Tails - Local Pastures

Pork Fat (Unrendered)

$14.00 / lb

Our pasture-raised pork fat is perfect for rendering into clean, flavorful lard or for adding richness to sausage and other recipes. Once rendered, it produces a smooth, mild cooking fat ideal for baking, frying, or roasting.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Render: Cut into small pieces and slowly melt over low heat until clear liquid fat remains.
  • Bake or Fry: Use rendered lard in pastries, biscuits, or pan-frying for extra flavor.
  • Sausage Making: Add to ground pork or other meats for balanced texture and juiciness.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards