Pork Hocks (Smoked & Cured)

Average Size: ~2.5 lbs per package (4 hocks)

Our pasture-raised pork hocks are smoked and cured for rich, savory flavor. Slow cooking releases tender meat and a deep, smoky aroma that adds warmth and depth to any dish. Perfect for soups, beans, and braised meals that call for a true comfort food touch.

• Braise: Simmer slowly with beans, lentils, or greens for a hearty, flavorful dish.
• Soup or Stew: Add to broths or soups for a smoky, savory base.
• Slow Cooker: Combine with aromatics and water or stock for an easy, hands-off meal.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.