Pork Chops (Bone-In)

Average Size: ~1.3 lb (1 pork chop)

Our pasture-raised bone-in pork chops are juicy, tender, and full of rich flavor. The bone helps retain moisture during cooking, giving each chop a delicious balance of crisp edges and succulent meat.

• Grill: Cook over medium heat, turning occasionally until lightly charred and fully cooked.
• Pan-Sear: Sear in a hot skillet, then finish in the oven for golden, flavorful chops.
• Bake: Roast at 400°F for a simple, no-fuss meal.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.