Pork Steak (Boneless) - Local Pastures
Pork Steak (Boneless)

Pork Steak (Boneless)

$12.00 / lb ~ $12.00 / package

Average Size: ~1.1 lb (1 steak)

Our pasture-raised pork steaks are rich, juicy, and deeply flavorful. Cut from the pork shoulder, this well-marbled cut shines when cooked low and slow, becoming tender and satisfying with plenty of savory depth. Pork steaks are a favorite for comforting meals, braises, and backyard barbecue.

  • Grill: Cook over medium-low heat, flipping occasionally, until tender and caramelized.
  • Braise: Simmer gently in broth or sauce until fork-tender and full of flavor.
  • Oven Roast: Roast covered at 300°F, then uncover briefly to finish with a golden exterior.

 

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.

Current Farm Partners:

  • Lutz Family Farms
Next Delivery Date:

Our Standards for Pork

Bennett Farms
Bennett Farms - Local Pastures
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

What Chicago Families Are Saying

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jerry T.

I typically buy my pork steaks from the grocery store. But decided to try the pork steak from Local Pastures. I grilled it with garlic salt and black pepper. It was so flavorful and tender from the first bite! I could definitely tell the difference on how it was raised. It also had a lot less fat than store bought. I will definitely buy this again!

Learn more about the high standards we require for our food.

Explore Our Standards