Bacon (Smoked & Cured)

Average Size: ~1 lb per package

Our pasture-raised bacon is smoked and cured for deep, savory flavor with perfectly crisp edges. Each slice delivers a balance of salty, smoky, and subtly sweet notes that make every meal better from breakfast to burgers and beyond.

• Pan-Fry: Cook slowly over medium heat until crisp.
• Oven-Bake: Lay flat on a baking sheet at 400°F for even cooking and easy cleanup.
• Crumble: Add to salads, soups, or sandwiches for rich, smoky flavor.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.