Bacon - Local Pastures

Bacon

$17.00 / lb

Our pasture-raised bacon is smoked and cured for deep, savory flavor with perfectly crisp edges. Each slice delivers a balance of salty, smoky, and subtly sweet notes that make every meal better from breakfast to burgers and beyond.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Pan-Fry: Cook slowly over medium heat until crisp.
  • Oven-Bake: Lay flat on a baking sheet at 400°F for even cooking and easy cleanup.
  • Crumble: Add to salads, soups, or sandwiches for rich, smoky flavor.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards