Pork Tails - Local Pastures

Pork Collar Roast

$12.00 / lb

Our pasture-raised pork collar roast, also known as coppa, is beautifully marbled and exceptionally flavorful. It’s smaller and more tender than a shoulder roast, making it ideal for roasting, slicing, or slow cooking.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Roast: Cook at 350°F until the internal temperature reaches 145°F, then rest before slicing.
  • Grill: Roast over indirect heat for juicy, tender meat with a caramelized crust.
  • Braise: Cook gently in broth or wine for a comforting, hearty dish.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Pork

Raised on small, independent farms across the Midwest

No slotted floors, gestation crates, or farrowing crates

No nose rings, detusking, or tail docking

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

No ractopamine (a feed additive still permitted in conventional U.S. pork)

Bennett Farms
Bennett Farms
Lutz Family Farms
The Pasture Box - Local Pastures
Bennett Farms
Bennett Farms
Pasture Grazed

Learn more about the high standards we require for our food.

Explore Our Standards