Chicken Feet

Average Size: ~3 lbs

Our pasture-raised chicken feet are packed with natural collagen, making them ideal for creating rich, gelatinous stock or broth. Slow simmering releases collagen and gelatin, adding incredible body, depth, and richness to homemade soups, sauces, and stews. They're a wonderful way to make use of the whole bird while creating a deeply flavorful, nourishing broth.

• Stock or Broth: Simmer gently with onions, garlic, and herbs for several hours to create a rich, collagen-filled broth.
• Soup Base: Add to homemade chicken stock for extra body and richness.
• Slow Cooker: Combine with vegetables and water for an easy, hands-off bone broth.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.