Chicken Necks

Average Size: ~3 lbs

Our pasture-raised chicken necks are rich in flavor and naturally high in collagen, making them perfect for creating hearty, flavorful stocks and broths. Slow simmering releases gelatin and nutrients, adding depth and body to homemade soups, sauces, and stews. They're a wonderful way to make use of the whole bird while bringing traditional, farm-to-table flavor to your cooking.

• Stock or Broth: Simmer gently with onions, garlic, and herbs for several hours to create a rich, flavorful broth.
• Soup Base: Add to homemade chicken soup for extra depth and richness.
• Slow Cooker: Combine with vegetables and water for an easy, hands-off bone broth.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.