Our pasture-raised chicken backs are ideal for making rich, flavorful stock or broth. Slow simmering releases collagen and nutrients, creating a deeply nourishing base for soups, sauces, or grains. They’re the perfect way to make use of the whole bird while adding depth and body to any recipe.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Stock or Broth: Simmer gently with onions, garlic, and herbs for several hours.
Soup Base: Use as a foundation for homemade chicken soup.
Slow Cooker: Combine with vegetables and water for an easy, hands-off broth.