Chicken Thighs (Bone - In, Skin - On) - Local Pastures
Chicken Thighs (Bone - In, Skin - On) - Local Pastures

Chicken Thighs (Bone-In, Skin-On)

$10.00 / lb ~ $12.00 / pack

Final price will be adjusted based on the actual weight of the product.

Our pasture-raised, skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or simmered in a skillet with a rich sauce, they deliver deep flavor and tender dark meat every time.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Oven-Baked: Roast at 425°F until golden and crisp.
  • Skillet or Braise: Sear, then cook slowly in broth or sauce for melt-in-your-mouth results.
  • Grill: Marinate and cook over medium heat for smoky, charred perfection.

Click Here to Learn More About Our Standards

Type
Package Size
Preferred Farmer

Our Standards for Chicken

Raised on small, independent farms across the Midwest

No cages, no crates, no crowding

Humane raising practices always

Pasture-raised (as weather allows) with mobile or stationary coops for shelter

Birds spend most of their lives outdoors, with access to fresh air and sunlight

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

See the Farms

Learn more about the farms that raise our chicken
Bennett Farms
Cox Hill Farm
DuChick Ranch
Songbird Hill Farm
Bennett Farms
Cox Hill Farm
The Pasture Box - Local Pastures
DuChick Ranch
Songbird Hill Farm

Learn more about the high standards we require for our food.

Explore Our Standards