Chicken Drumsticks (Bone-In, Skin-On)

Average Size: ~1.1 lb (4 - 5 drumsticks)

Our pasture-raised chicken drumsticks are a mealtime favorite with rich flavor and crispy, golden skin. They’re easy to prepare and always satisfying, whether you bake them in the oven or toss them on the grill.

• Oven-Baked: Roast at 400°F until golden and fully cooked for an easy, hands-off meal.
• Grill: Cook over medium heat for a smoky, flavorful result.
• Braise: Simmer slowly with broth, herbs, and vegetables for tender, fall-off-the-bone meat.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.