Chicken Thighs (Bone-In, Skin-On)

Average Size: ~1.5 lbs (4 thighs)

Our pasture-raised, skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or simmered in a skillet with a rich sauce, they deliver deep flavor and tender dark meat every time.

• Oven-Baked: Roast at 425°F until golden and crisp.
• Skillet or Braise: Sear, then cook slowly in broth or sauce for melt-in-your-mouth results.
• Grill: Marinate and cook over medium heat for smoky, charred perfection.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.