Chicken Livers - Local Pastures
Chicken Livers - Local Pastures

Chicken Livers

$6.00 / lb

Our pasture-raised chicken livers are smooth, delicate, and full of rich flavor. They are perfect for making pâté, adding to gravies, or sautéing simply with onions and herbs. Naturally high in nutrients and deeply flavorful, they bring a comforting, old-fashioned touch to modern cooking.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Sauté: Cook gently with butter, garlic, and onions until just pink inside.
  • Pâté: Blend with herbs, cream, and brandy for a classic spread.
  • Pan Sauce: Add to gravies or pan sauces for extra richness.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Type
Package Size
Preferred Farmer

Our Standards for Chicken

Raised on small, independent farms across the Midwest

No cages, no crates, no crowding

Humane raising practices always

Pasture-raised (as weather allows) with mobile or stationary coops for shelter

Birds spend most of their lives outdoors, with access to fresh air and sunlight

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

See the Farms

Learn more about the farms that raise our chicken
Bennett Farms
Cox Hill Farm
DuChick Ranch
Songbird Hill Farm
Bennett Farms
Cox Hill Farm
The Pasture Box - Local Pastures
DuChick Ranch
Songbird Hill Farm

Learn more about the high standards we require for our food.

Explore Our Standards