Whole Chicken (Small)

Average Size: ~4.0 lbs (1 bird)

Our pasture-raised whole chicken is tender, flavorful, and perfect for roasting, smoking, or slow cooking. With rich dark meat, juicy breasts, and crispy golden skin, it’s a classic centerpiece for any meal and makes incredible leftovers for soups, salads, or sandwiches.

• Roast: Cook at 400°F until the skin is golden and the juices run clear.
• Smoke or Grill: Cook low and slow for deep, smoky flavor.
• Slow Cook: Simmer gently in a slow cooker with herbs and vegetables for tender, pull-apart meat.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.